ok, I'll post my questions. you hold regular EBs? 

Ranie,
Post you query in one of the section here and surely people will help you, assist you or point you to the right direction  where to find a good RF...

Papaitan ang Gin is a good combo..soge minsan gawin natin yun..

Nice! Didnt know they have a branch at Macapagal and Robinsons. Thanks for the info.

Aside from the branch of SSC (Shawarma Snack Center) at Salas street in Malate, does any of you know if they have other branches? Their kebabs are just to die for. 

And do any of you cook Goto like they do in Batangas city? Tried it in a place called Balagtas and it was simply superb. 

There is one in Macapagal (by seaside),
One in Robinson's Place Manila,
One in Pampanga in Fields Avenue and
one in BF homes Phase 6.

The owner is a new member here.

Bing

thanks Eric.

Callos and Papaitan, yan ang real food. Usually sa province pag day before fiesta, Gin at papaitan habang nagluluto ng mga handa. ) familliar ka ba sa food na champene( not sure about the spelling, goat ang rekado nyan) tho ewan ko kung bakit di ko trip ang bulalo.  :

Aside from the branch of SSC (Shawarma Snack Center) at Salas street in Malate, does any of you know if they have other branches? Their kebabs are just to die for.  

And do any of you cook Goto like they do in Batangas city? Tried it in a place called Balagtas and it was simply superb.  

Eto masarap na usapan !!!!
I cook the best callos, killer bulalo at papaitan.
Welcome sa forum, Ranie
Peace

Aside from the branch of SSC (Shawarma Snack Center) at Salas street in Malate, does any of you know if they have other branches? Their kebabs are just to die for. 

And do any of you cook Goto like they do in Batangas city? Tried it in a place called Balagtas and it was simply superb.